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"We chose Wenlock Spring for its excellent clean taste, the bottle presentation and the subtlety of the sparkling water. Our customers are very discerning; everything must complement the food and the whole dining experience". Will Holland.

Wenlock Spring – in the ring with the best!

Wenlock Spring – in the ring with the best!

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‘Rumble in the Kitchen’ is a fund raising evening for Hilton in the Community Foundation’s programme - Galvin’s Chance. 

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‘Rumble in the Kitchen’ is a fund raising evening for Hilton in the Community Foundation’s programme - Galvin’s Chance. This programme targets disadvantaged young people not in education or employment and creates opportunities and training for work in some of the most prestigious establishments in London.

Like a good soufflé, celebrities from the hospitality world have decided to rise to the challenge in a white-collar boxing match following just six weeks of training. This battle will continue into the kitchen with famous chefs including Raymond Blanc and Michel Roux delivering a sumptuous banquet. A champagne reception will be followed by food to knock out the guests – complemented by Wenlock Spring.

Brett Graham – The Ledbury

Chris and Jeff Galvin – Galvin at Windows

Daniel Boulud – Bar Boulud

Michel Roux Jr – Le Gavroche

Phillip Corrick – The Royal Automobile Club

Raymond Blanc – Le Manoir aux Quat’Saisons

 

The event will be held at the Royal Automobile Club on the 20th September 2012. For more information on how to donate to the cause or for tickets to the event, visit -  www.galvinschance.co.uk.

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