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"We chose Wenlock Spring for its excellent clean taste, the bottle presentation and the subtlety of the sparkling water. Our customers are very discerning; everything must complement the food and the whole dining experience". Will Holland.

Case Study: The Checkers

Case Study: The Checkers


Tasty food, local ales, fine wines and comfortable surroundings await you at The Checkers in Montgomery. 

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The Checkers, Broad Street, Montgomery, Powys, SY15 6PN

T: 01686 669 822



Tasty food, local ales, fine wines and comfortable surroundings await you at The Checkers in Montgomery. Following renovation in 2010, today The Checkers is a mix of old and new, with a relaxing bar and lounge, beautiful dining area and three en-suite letting rooms. The Michelin Star restaurant offers exquisite food - a combination of classic French and British dishes.

Kathryn Francis, The Checkers, commented; "At The Checkers we are passionate about truly good food. As much as possible, we try to source the best local ingredients and this is why we selected Wenlock Spring water; a sophisticated and elegant looking bottle which perfectly complements our offering. The crisp and light taste of Wenlock Spring Still and Sparkling provides our guests with a refreshing drink to cleanse the palate. Bottled water is an important component of a meal and something which our guests expect in our restaurant. We were looking for a brand which reflects the ambiance of our restaurant and also guarantees quality of taste. Provence was also a vital factor for us - we know that the water has been naturally filtered through the Wenlock Edge in Shropshire. By selecting Wenlock Spring, we have received a professional and efficient service." 


See Us At: 

13th October 2018
Hospitality Action Cheshire Hotelier's Association Ball 

16th October 2018
The World Bread Awards Reception
The UK's leading Awards celebrating the art of bread making - Open to Professional and Amateur bakers nationwide.

26th October 2018
Hospitality Action Manchester Hotelier's Association Ball

2nd November 2018
Hospitality Action Liverpool Hotelier’s Association Ball 

9th November 2018
Craft Guild of Chefs Business Partners Lunch